Architecture|Built Work

Restaurant Projects

Brider and Blue Island Oyster Bar|Arch 11|Denver, Colorado|2015 to 2016
Two restaurant interiors for different clients and budgets, carried from rendering through construction with the same photorealistic-visualization process.

Two restaurant interiors developed for different clients and budgets demonstrate how photorealistic visualization can remain active throughout design and construction. Models incorporated proposed materials and lighting so that renderings could advance the design conversation, test atmosphere and identity, and reduce the distance between digital intention and built result.

Brider uses a darker industrial shell, white overhead elements, warm wood, and vivid green furniture to organize an energetic dining hall. Blue Island Oyster Bar builds a lighter material identity around a layered wood ceiling installation, luminous fixtures, pale surfaces, and a long social bar. Presented together, the projects show a consistent professional process producing distinctly different spatial outcomes.

Role and Team
I handled project management, design, 3D modeling, rendering, and construction administration at Arch 11, with EJ Meade and Ken Andrews.
Restaurant 01
Brider
Restaurant 02
Blue Island Oyster Bar